Suchen
Lamb cutlets with spinach and pea purée
TM31 TM5 TM6

Lamb cutlets with spinach and pea purée
4.8 (41 Bewertungen)
Kostenlos registrieren

Zutaten

  • 1 lamb rack, trimmed (see Tip)
  • ¼ tsp salt, plus extra for seasoning
  • 2 pinches ground black pepper, plus extra for seasoning
  • 40 g olive oil, plus 1 tablespoon for frying
  • 120 g red wine
  • 1 tsp Vegetable stock paste (see Tips)
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 10 g pickled capers, drained
  • 2 garlic cloves
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 sprig fresh mint, leaves only
  • 1 sprig fresh basil, leaves only
  • 500 g water, plus extra for cooking
  • 450 g frozen peas
  • 60 g fresh baby spinach leaves
  • 1 lemon, zest only, no white pith
  • 120 g pouring (whipping) cream
  • 2 pinches ground nutmeg
  • 1 tsp unsalted butter
Nährwerte
pro 1 portion
Brennwert
2362 kJ / 562.5 kcal
Eiweiß
35.8 g
Kohlenhydrate
11.1 g
Fett
40.5 g
gesättigte Fettsäuren
16 g
Ballaststoffe
8.5 g
Natrium
641.8 mg

Gefällt dir, was du siehst? Dieses Rezept und mehr als 80 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und entdecke die Welt von Cookidoo®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Salmon and fennel risotto

Salmon and fennel risotto

(103)

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

(16)

40 min

Hearty seafood chowder

Hearty seafood chowder

(468)

45 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

(58)

45 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

(18)

1h 15 min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

(26)

1h 45 min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

(12)

1h

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

(43)

35 min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

(27)

1h

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

(45)

45 min

Steamed fish with green mash

Steamed fish with green mash

(48)

50 min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

(63)

45 min