Honey Mustard Salmon en Papillote

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Salmon with Broccoli, Rice and Dill Sauce

Pork Roast with Pistachio stuffing

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

Cod in Herb Crust, Rice and Lemon Sauce

Pineapple Chicken Malvani Curry

Crown Roast of Lamb

Chicken with yoghurt tahini sauce (fattet d'jaj)

Salmon in mushroom cream sauce with potatoes

Vegetarian Beehoon

Black Spaghetti with Prawns and Parmesan Sauce