Raw kibbeh

Raw kibbeh

4.7 7 Bewertungen

Zubereitung 5 Min

Gesamt 15 Min

800 g

Zutaten

onions cut into quarters
150 g
salt
1 tbsp
freshly ground pepper
1 pinch
fresh mint (optional) leaves only
3 - 5 sprigs
fresh basil (optional) leaves only
2 sprigs
lamb meat or beef meat, sinew free, cut into cubes (3 cm)
500 g
500 g beef, or beef meat, sinew free, cut into cubes (3 cm)
ice cubes
2 - 3
fine bulgur wheat soaked and well strained (see tip)
80 g
Arabian spice mix
2 level tsp
fresh basil leaves to garnish
2 - 3
extra virgin olive oil
1 tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 100 g

Eiweiß 14.4 g

Brennwert 647.5 kJ / 154.8 kcal

Fett 6.9 g

Kohlenhydrate 8.7 g

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Auch enthalten in

Taste of Arabia 92 Rezepte
Schweiz

The Basic Cookbook 151 Rezepte
International

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