Veal stew (Blanquette de veau)
TM5 TM6

Veal stew (Blanquette de veau)
3.6 (9 Bewertungen)
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  • 700 g water
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 bunch fresh flat-leaf parsley
  • 600 g veal meat, cut in pieces (approx 2cm x 3cm)
  • 300 g carrots, cut in slices (1 cm)
  • 200 g leeks, cut in slices (1 cm)
  • 300 g fresh white button mushrooms, cut in quarters
  • 20 g butter
  • 15 g flour
  • ½ tsp salt
  • ¼ tsp ground pepper
Nährwerte
pro 1 portion
Brennwert
1293 kJ / 310 kcal
Eiweiß
26 g
Kohlenhydrate
15 g
Fett
16 g
Ballaststoffe
7 g

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