Sea Bass with Raisins and Pine Nuts
TM6 TM5

Sea Bass with Raisins and Pine Nuts
4.2 (15 Bewertungen)
Kostenlos registrieren

Zutaten

  • 100 g sultanas
  • 50 g pine nuts
  • 50 g olive oil, plus extra for frying
  • 6 fresh sea bass fillets, boneless (approx. 100 g each)
  • 120 g onions, quartered
  • 3 garlic cloves
  • 500 g fresh spinach leaves
Nährwerte
pro 1 portion
Brennwert
1799 kJ / 430 kcal
Eiweiß
23.8 g
Kohlenhydrate
22.6 g
Fett
27.1 g

Gefällt dir, was du siehst? Dieses Rezept und mehr als 102 000 andere warten auf dich!

Kostenlos registrieren

Registriere dich jetzt für unser einmonatiges kostenloses Schnupper-Abo und entdecke die Welt von Cookidoo®. Vollkommen unverbindlich.

Weitere Informationen

Alternative Rezepte

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus
(16)

30 Min
Spinach and Parmesan Soup

Spinach and Parmesan Soup
(133)

45 Min
Broccoli and stilton soup

Broccoli and stilton soup
(122)

30 Min
Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)
(98)

20 Min
Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle
(92)

35 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad
(87)

50 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
(82)

1 Std. 20 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice
(70)

1 Std. 5 Min
Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils
(68)

40 Min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
(60)

45 Min
Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto
(45)

45 Min
Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels
(5)

1 Std. 15 Min