Yoghurt Parfait, Quinoa and Apple Crumble

Crumble

• 50 g hazelnuts
• 30 g plain flour
• 80 g oat flakes
• 50 g dark brown sugar
• 40 g coconut oil

Quinoa

• 80 g quinoa
• 450 g water
• 1 cinnamon stick
• 1 lemon, thin peelings of skin only
• 1 tsp dark brown sugar
• 1 pinch fine sea salt

Compote

• 400 g apples, peeled, cored, cut in pieces (2 cm)
• 50 g sugar
• 1 pinch ground cinnamon

Assembly

• 480 g Greek yoghurt