Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Pike perch fillets with fresh corn polenta

Melon and Cucumber Sour (Mocktail)

Butternut and Cashew Curry with Black Rice

Slow Cooked White Beans (Metric)

Beetroot and goat cheese ice cream with crackers

Hummus with Peas and Beans

Veal in tuna sauce

Cream of chard soup

Cauliflower Tabbouleh