Vegetable and hazelnut cheese muffins
TM5 TM6

Vegetable and hazelnut cheese muffins
2.7 (3 Bewertungen)
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  • 100 g sunflower oil, plus extra for greasing
  • 60 g medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
  • 100 g carrots, cut into pieces (2.5 cm)
  • 70 g hazelnuts, skin on
  • 180 g milk
  • 2 eggs
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 ½ tsp fine salt
  • ½ tsp ground cayenne pepper (optional)
  • 250 g frozen green peas, thawed
Nährwerte
pro 1 piece
Brennwert
1039 kJ / 248 kcal
Eiweiß
7 g
Kohlenhydrate
20.2 g
Fett
15.5 g

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