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Wholemeal pasta with chickpea cream and prawns

Wholemeal pasta with chickpea cream and prawns
3.8 4 Bewertung
Zubereitung 10 Min
Gesamt 35 Min
2 portions
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Zutaten

  • shallots
    20 g
    1 garlic clove
  • fresh rosemary needles washed and dried
    1 sprig
  • extra virgin olive oil plus extra to taste
    30 g
  • carrots cut into pieces (3-4 cm)
    20 g
  • celery cut into pieces (3-4 cm)
    20 g
  • canned chickpeas strained
    180 g
  • water
    200 g
  • fine salt
    ½ tsp
  • whole wheat pasta, dried e.g. penne rigate or other short type whole wheat pasta
    100 g
  • prawns, raw, peeled
    60 g
  • freshly ground black pepper (optional)
    2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 18 g
Brennwert 1987 kJ / 475 kcal
Fett 24 g
Ballaststoffe 9 g
Kohlenhydrate 50 g

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