Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 Bewertungen

Zubereitung 10 Min

Gesamt 30 Min

2 portions

Zutaten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 32.55 g

Brennwert 1971 kJ / 471 kcal

Fett 20.8 g

Ballaststoffe 4.9 g

Kohlenhydrate 38.4 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Deliciously Light 10 Rezepte
International

Das könnte dir auch gefallen

Garlic mushrooms

Garlic mushrooms

20 Min

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50 Min

Mediterranean cod with steamed potatoes

Mediterranean cod with steamed potatoes

50 Min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 Min

Mussels with Garlic Sauce

Mussels with Garlic Sauce

2 Std. 40 Min

Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

45 Min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 Min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 Min

Chilli garlic prawns

Chilli garlic prawns

10 Min

Seafood Risotto

Seafood Risotto

40 Min