
Geräte und Zubehör
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Vorbereitung 10 Min
Gesamt 30 Min
2 portions
Zutaten
-
watercress washed and dried, plus extra for decoration30 - 40 g
-
lemon juice5 - 10 g
-
fine salt2 tsp
-
ground white pepper1 tsp
-
extra virgin olive oil50 g
-
water500 g
-
potatoes cut into pieces (3-4 cm)500 g
-
green lettuce leaves10 - 12
-
sea bass without head and innards500 g
Nährwerte pro 1 portion
Brennwert
471 kcal /
1971 kJ
Eiweiß
32.55 g
Fett
20.8 g
Kohlenhydrate
38.4 g
Ballaststoffe
4.9 g
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