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Coconut Rice with Asian-inspired Pork and Eggs

Coconut Rice with Asian-inspired Pork and Eggs
4.3 27 Bewertung
Zubereitung 20 Min
Gesamt 40 Min
4 portions
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Zutaten

Soy Reduction
  • soy sauce
    60 g
  • water
    2 Tbsp
  • brown sugar
    2 Tbsp
  • chilli sauce hot, (e.g. Sriracha, see tip)
    ½ tsp
Pork Mince
  • pork fillet cut in pieces (3 cm), partially frozen
    500 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 cm
  • spring onions white part only, quartered, reserving green fronds for garnishing
    4
  • groundnut oil
    20 g
  • water chestnuts tinned, drained
    230 g
  • fine sea salt
    2 pinches
  • ground white pepper
    2 pinches
  • vegetable stock paste (see tip)
    ½ tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • water
    1 Tbsp
Coconut Rice and Eggs
  • rice
    300 g
  • coconut milk
    400 g
  • water
    500 g
  • medium eggs
    4
  • groundnut oil plus extra for greasing
    20 g
  • fresh coriander leaves only, finely chopped for garnishing
    4 sprigs

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 45 g
Brennwert 3247 kJ / 773 kcal
Fett 33 g
Ballaststoffe 5 g
Kohlenhydrate 72 g

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