Salmon fillets with buckwheat and asparagus

Capsicum and potato tortillas with olive tapenade

Caramelised fennel and ricotta tarts with Parmesan crisps

Chia and quinoa tortillas with a trio of dips

Potted scrambled eggs with asparagus

Tagliatelle with porcini mushrooms

Pork in green pepper and cognac sauce

Anise-cured salmon

Coriander pesto pizza

Hash browns with chive cottage cheese

Jewelled quinoa salad

Roasted eggplant