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Prawn balls with pickled vegetables

Prawn balls with pickled vegetables
3.8 5 Bewertungen
Zubereitung 50 Min
Gesamt 1 Std. 15 Min
6 portions
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Sweet soy sauce
  • sesame oil
    2 tsp
  • garlic clove
    1
  • eschalots (approx. 70 g), cut into halves
    4
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    130 g
  • cornflour
    1 tsp
  • soy sauce
    40 g
  • brown sugar
    40 g
  • dried chilli flakes to taste
    ¼ - ½ tsp
Pickled vegetables
  • water
    400 g
  • malt vinegar
    200 g
  • salt
    2 tsp
  • carrot cut into matchsticks
    140 g
  • Lebanese cucumber peeled, deseeded and cut into matchsticks
    140 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    4 cm
  • sesame oil
    2 tbsp
  • peanut oil
    2 tbsp
  • red onion cut into thin strips
    140 g
  • fresh coriander stalks and leaves cut into thin slices (see Tips)
    4 sprigs
  • black sesame seeds
    1 tbsp
Prawn balls
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • fresh coriander roots, stalks and leaves
    4 sprigs
  • spring onions/shallots trimmed and cut into halves
    2
  • prawn flesh
    400 g
  • cornflour
    3 tbsp
  • egg
    1
  • soy sauce
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • lime juice
    ½ tsp
  • water
    500 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Natrium 1925 mg
Eiweiß 17.5 g
Brennwert 1196.5 kJ / 28.3 kcal
Fett 16.6 g
Ballaststoffe 3 g
gesättigte Fettsäuren 2.9 g
Kohlenhydrate 15.7 g

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Australien und Neuseeland

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