Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.
Spicy Pulled Beef
8 Std. 10 Min
Slow-cooked Chickpea Stew
4 Std. 15 Min
Smoky Pork and Beans
3 Std.
Lamb Dopiaza (Lamb and Onion Curry)
6 Std. 30 Min
Beef Goulash
2 Std. 45 Min
Pulled Pork Buns
6 Std. 20 Min
Salmon with Aromatics at 50°C
1 Std. 40 Min
Masala Hake at 55°C
55 Min
Moroccan Lamb with Chopped Salad
13 Std. 15 Min
