Slow Cook and Sous-vide

9 Rezepte

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Spicy Pulled Beef

3.1

8 Std. 10 Min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

2.9

4 Std. 15 Min

Smoky Pork and Beans

Smoky Pork and Beans

4.2

3 Std.

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

4.2

6 Std. 30 Min

Beef Goulash

Beef Goulash

3.6

2 Std. 45 Min

Pulled Pork Buns

Pulled Pork Buns

4.5

6 Std. 20 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.8

1 Std. 40 Min

Masala Hake at 55°C

Masala Hake at 55°C

4.2

55 Min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

4.3

13 Std. 15 Min