Asian Essentials

11 Rezepte

With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!

Sambal kacang (peanut sauce)

Sambal kacang (peanut sauce)

4.3

35 Min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

4.1

20 Min

Kewpie mayonnaise

Kewpie mayonnaise

3.8

10 Min

Sambal oelek

Sambal oelek

4.6

20 Min

Char siew sauce

Char siew sauce

4.8

10 Min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.7

20 Min

Thai green curry paste

Thai green curry paste

4.7

10 Min

Cheat's Sriracha sauce

Cheat's Sriracha sauce

4.8

168 Std. 30 Min

XO sauce

XO sauce

3.7

1 Std. 50 Min

Rose syrup

Rose syrup

4.7

20 Min

Sambal chilli

Sambal chilli

4.2

35 Min