From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55 Min
Teochew rice porridge with sweet potato
30 Min
Mantou buns
1 Std. 30 Min
Dou sha (red bean paste)
49 Std. 10 Min
Nasi impit (compressed rice cakes)
6 Std. 40 Min
Kaya (coconut jam)
1 Std. 10 Min
Nasi lemak (coconut rice)
20 Min
Soy milk
24 Std. 30 Min
Serunding udang kering (dried shrimp floss)
1 Std. 10 Min
Inti kelapa (sweet coconut filling)
15 Min
Douhua (soybean curd)
10 Std. 25 Min
Soy milk and Mantou buns
6 Std.
Mala bakkwa (Chinese pork jerky)
24 Std. 40 Min
