Geräte und Zubehör
Rich mushroom stew with buttermilk dumplings
Zubereitung 10 Min
Gesamt 45 Min
2 portions
Zutaten
Dumplings
-
Parmesan cheese cut into pieces (3 cm)25 g
-
butter chilled plus extra to grease20 g
-
self-raising flour80 g
-
buttermilk40 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves1
-
garlic cloves2
-
extra virgin olive oil20 g
-
fresh Swiss brown mushrooms sliced200 g
-
fresh mixed mushrooms200 g
-
boiling water200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
carrots cut into rounds (1 cm)180 g
-
tomato cut into pieces1
-
fresh thyme leaves only2 sprigs
-
tomato paste40 g
-
sea salt1 pinch
-
ground black pepper plus extra to sprinkle1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
925.8 mg
Eiweiß
17.5 g
Brennwert
2043.3 kJ /
488.4 kcal
Fett
22.7 g
Ballaststoffe
7.7 g
gesättigte Fettsäuren
9 g
Kohlenhydrate
58.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Risotto pomodori with burrata
30 Min
Bean ratatouille with halloumi
30 Min
Leek and cheese tart
1 Std. 15 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.
Creamy miso mushroom udon
45 Min
Cheesy polenta with vegetable ragù
1 Std. 20 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Silverbeet and mushroom pasta (TM6)
30 Min
Honey soy tofu with steamed rice
40 Min
Ricotta gnocchi alla sorrentina
55 Min