Geräte und Zubehör
Risotto pomodori with burrata
Zubereitung 10 Min
Gesamt 30 Min
4 portions
Zutaten
-
Parmesan cheese cut into pieces (3 cm)80 g
-
canned tomatoes400 g
-
tomato paste50 g
-
water500 g
-
onion (approx. 180 g), cut in half1
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle40 g
-
ground black pepper plus extra to season2 pinches
-
white wine80 g
-
Arborio rice300 g
-
Vegetable stock paste (see Tips)2 tsp
-
salted butter40 g
-
burrata cheese (approx. 200 g)2 pieces
-
fresh basil leaves only, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
647.1 mg
Eiweiß
21.4 g
Brennwert
2639.2 kJ /
630.8 kcal
Fett
26.8 g
Ballaststoffe
5 g
gesättigte Fettsäuren
11.8 g
Kohlenhydrate
76.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Mediterranean-style stuffed capsicum
45min
Traditional minestrone
45min
VEGEMITE® pasta
30min
Sweet potato lentil pie
50min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Chicken, spinach and leek risotto
30min
Mushroom and ricotta cannelloni (Diabetes)
1h
Quick and easy pork noodles
20min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Bean ratatouille with halloumi
30min
Ricotta gnocchi alla sorrentina
55min
Community fave brown rice salad
55min