Chicken with creamy vegetable sauce

Name: Chicken with creamy vegetable sauce
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 500 g water; 160 g carrots; 75 g celeriac; 30 g fresh parsley; 1 - 1 ½ chicken stock cube (for 0.5 l); 900 g chicken breast fillets; 1 tsp salt; 2 - 3 pinches freshly ground pepper; 230 g button mushrooms; 40 g flour; 130 g cream; 1 - 1 ½ tsp lemon juice; 40 g butter

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Zubereitung 30 Min

Gesamt 50 Min

6 portions

Zutaten

water
500 g
carrots cut in pieces
160 g
celeriac cut in pieces
75 g
fresh parsley leaves only
30 g
30 g celery leaves
chicken stock cube (for 0.5 l)
1 - 1 ½
1 - 1 ½ heaped tsp chicken stock paste, homemade
chicken breast fillets cut in strips (5 cm x 2 cm)
900 g
salt
1 tsp
freshly ground pepper
2 - 3 pinches
button mushrooms cut in slices
230 g
flour
40 g
cream
130 g
Worcestershire sauce (optional)
1 - 1 ½ tsp
lemon juice
1 - 1 ½ tsp
butter cut in pieces
40 g