Mala Skewers

Name: Mala Skewers
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 300 g mixed vegetables; 30 g kelp knot; 50 g meatballs; 100 g beef meat; 1 tsp chilli powder; 1 tsp dried chilli flakes; 2 tsp Sichuan peppercorn; 1 piece star anise; 2 stalks spring onion; 5 g fresh ginger; 10 g garlic clove; 15 g leek; 60 g cooking oil; 50 g chilli bean paste; 1000 g water; 2 tsp sugar; 1 tbsp oyster sauce; 1 tbsp light soy sauce

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Zubereitung 15 Min

Gesamt 40 Min

4 portions

Zutaten

mixed vegetables (e.g. broccoli, baby vegetables, lettuce, corn, shiitake mushrooms, etc.)
300 g
kelp knot
30 g
meatballs
50 g
beef meat sliced
100 g
chilli powder
1 tsp
dried chilli flakes
1 tsp
Sichuan peppercorn
2 tsp
star anise
1 piece
cardamom seed (optional)
1 pinch
Chinese cardamom pods (cao guo) (optional)
1 piece
angelica dahurica (bai zhi) (optional)
1 piece
spring onion sliced
2 stalks
fresh ginger sliced
5 g
garlic clove sliced
10 g
leek cut
15 g
cooking oil
60 g
chilli bean paste
50 g
water
1000 g
sugar
2 tsp
oyster sauce
1 tbsp
light soy sauce
1 tbsp