Geräte und Zubehör
Chicken and warm potato salad
Zubereitung 25 Min
Gesamt 55 Min
4 portions
Zutaten
-
olive oil80 g
-
ground sweet paprika1 ½ tsp
-
salt4 tsp
-
ground black pepper2 pinches
-
garlic powder1 ½ tsp
-
dried thyme1 tsp
-
ground cayenne pepper1 pinch
-
ground coriander1 tsp
-
dried parsley1 tsp
-
chicken breasts skinless, cut in slices (2 cm)800 g
-
water500 g
-
potatoes peeled, cut in cubes (2 cm)650 g
-
wine vinegar3 tsp
-
sugar (optional)1 tsp
-
dried basil1 tsp
-
cherry tomatoes cut in halves200 g
-
rocket60 - 80 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
52 g
Brennwert
1978 kJ /
473 kcal
Fett
14 g
Ballaststoffe
3.6 g
Kohlenhydrate
30 g
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