Chicken breasts pizzaiola

Name: Chicken breasts pizzaiola
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 800 g chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground black pepper; 200 g Edam cheese; 30 g extra virgin olive oil; 150 g onions; 2 garlic cloves; 600 g chopped tomatoes, canned; 1 heaped tsp stock paste, homemade; 1 tsp sugar; 1 ½ tsp dried oregano

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Arbeitszeit 10 Min

Gesamtzeit 55 Min

Portionen 6 portions

Zutaten

800 g chicken breast fillets, skinless
½ tsp salt adjust to taste
½ tsp ground black pepper adjust to taste
200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cut into pieces
30 g extra virgin olive oil
150 g onions cut into halves
2 garlic cloves
600 g chopped tomatoes, canned or fresh
1 heaped tsp stock paste, homemade
oder 1 vegetable stock cube (for 0.5 l)
1 tsp sugar
1 ½ tsp dried oregano

Nährwerte: pro 1 portion
Brennwert: 331 kcal / 1386 kJ
Eiweiß: 41 g
Fett: 16 g
Kohlenhydrate: 5 g
Ballaststoffe: 1.6 g