Asparagus salad with tomatoes and goat's cheese

Asparagus salad with tomatoes and goat's cheese

4.7 25 Bewertungen

Zubereitung 20 Min

Gesamt 20 Min

4 portions

Zutaten

vegetable oil
20 g
green asparagus (thin stalks), ends trimmed, cut in pieces diagonally (3 cm)
250 g
garlic clove thinly sliced
1
raw pine nuts
20 g
cherry tomatoes
150 g
sugar
10 g
dried tomatoes in oil drained (approx. 5-6 pieces)
50 g
rocket salad leaves
80 g
fresh goat's cheese cut in pieces
80 g
salt
¼ - ½ tsp
ground pepper
1 - 2 pinches

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 5 g

Brennwert 837 kJ / 201 kcal

Fett 16 g

Ballaststoffe 1.9 g

Kohlenhydrate 7 g

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Auch enthalten in

The Basic Cookbook 151 Rezepte
International

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