Garlic and sage mash

Name: Garlic and sage mash
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1000 g royal blue potatoes; 1 tsp sea salt; 250 g milk; 30 g unsalted butter; 2 pinches ground black pepper; 4 tbsp extra virgin olive oil; 2 garlic cloves; 2 sprigs fresh sage

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

1000 g royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
1 tsp sea salt
250 g milk (see Tips)
30 g unsalted butter cut into pieces
2 pinches ground black pepper plus extra to season
4 tbsp extra virgin olive oil
2 garlic cloves thinly sliced
2 sprigs fresh sage leaves only

Nährwerte: pro 1 portion
Brennwert: 420.3 kcal / 1758.4 kJ
Eiweiß: 7.7 g
Fett: 22.4 g
Kohlenhydrate: 49.9 g
Ballaststoffe: 7.2 g
gesättigte Fettsäuren: 7.5 g
Natrium: 518.8 mg