Asian Rice and Vegetable Sauté (TM6 Metric)

Name: Asian Rice and Vegetable Sauté (TM6 Metric)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 3 portions
Ingredients: 70 g back bacon; 30 g extra virgin olive oil; 60 g yellow onion; 90 g carrots; 15 g soy sauce; 2 large eggs; 1 heaping tsp homemade vegetable stock paste; 115 g white short-grain rice; 995 g water; 115 g mixed vegetables

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 45 Min

Portionen 3 portions

Zutaten

70 g back bacon cubed (see Tip)
oder 70 g smoked ham steak cubed (see Tip)
30 g extra virgin olive oil divided
60 g yellow onion in wedges
90 g carrots cut into pieces (½ cm)
15 g soy sauce to taste
1 tsp sugar (optional)
2 large eggs
1 heaping tsp homemade vegetable stock paste
oder 1 stock cube
115 g white short-grain rice (18-20 min cooking time)
oder 115 g long-grain rice (18-20 min cooking time)
995 g water
115 g mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)
sesame oil to garnish (optional)

Nährwerte: pro 1 portion
Brennwert: 357.7 kcal / 1496.8 kJ
Eiweiß: 14.8 g
Fett: 15.4 g
Kohlenhydrate: 40 g
Ballaststoffe: 2.8 g
gesättigte Fettsäuren: 3.2 g
Natrium: 630.1 mg