Mini Mushroom Galettes

Name: Mini Mushroom Galettes
Prep time: 10 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4 pieces
Ingredients: 10 ½ oz all-purpose flour; 3 oz water; 6 oz unsalted butter; 1 tsp salt; 3 oz Gruyère cheese; 1 oz Parmesan cheese; 4 oz yellow onion; 1 oz unsalted butter; 2 sprigs fresh thyme; 2 garlic cloves; 14 oz fresh mixed mushrooms; ½ tsp salt; &frac18; tsp ground black pepper; 2 oz mascarpone cheese; 1 large egg

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Zubereitung 10 Min

Gesamt 1 Std. 55 Min

4 pieces

Zutaten

Dough

all-purpose flour
10 ½ oz
water ice cold
3 oz
unsalted butter diced
6 oz
ground nutmeg (optional)
2 - 3 pinches
salt
1 tsp

Filling

Gruyère cheese cut into pieces
3 oz
Parmesan cheese
1 oz
yellow onion cut into pieces
4 oz
4 oz shallots, cut into pieces
unsalted butter cut into pieces
1 oz
fresh thyme leaves only, plus extra to garnish
2 sprigs
garlic cloves
2
fresh mixed mushrooms (e.g. , cremini, button, king trumpet, chanterelles, boletes, oyster mushrooms), sliced
14 oz
salt
½ tsp
ground black pepper
⅛ tsp
mascarpone cheese
2 oz
2 oz crème fraîche
large egg whisked, to brush
1