
Geräte und Zubehör
Hasselback beetroot salad with macadamia cream
Vorbereitung 20 Min
Gesamt 1 Std.
4 portions
Zutaten
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macadamia nuts200 g
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boiling water
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water630 g
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raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)12
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Vegetable stock paste (see Tips)1 tsp
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garlic clove1
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extra virgin olive oil20 g
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Dijon mustard1 tsp
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freshly squeezed lime juice20 g
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sea salt plus extra to season1 - 2 pinches
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oranges segmented1 - 2
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dukkah (see Tips)1 - 2 tbsp
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ground black pepper to season
Nährwerte pro 1 portion
Brennwert
554.6 kcal /
2320.5 kJ
Eiweiß
9.2 g
Fett
45.1 g
Kohlenhydrate
37.8 g
Ballaststoffe
12.9 g
gesättigte Fettsäuren
7 g
Natrium
258.5 mg