Makrut lime fish curry with quinoa (Diabetes)

Name: Makrut lime fish curry with quinoa (Diabetes)
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 70 g red quinoa; water; 50 g Thai red curry paste; 4 makrut lime leaves; 4 sprigs fresh coriander; 60 g coconut milk; 600 g boneless snapper fillets; 500 g sweet potato; 1 lime; 300 g Chinese broccoli; 1 long red chilli

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 35 Min

Portionen 4 portions

Zutaten

70 g red quinoa rinsed and drained
water to soak
50 g Thai red curry paste (see Tips)
4 makrut lime leaves stalk removed and torn into pieces
4 sprigs fresh coriander stems (1 cm of the stem) and roots, leaves reserved
60 g coconut milk plus an extra 1 tbsp
600 g boneless snapper fillets cut into portions (approx. 2 cm thickness - see Tips)
500 g sweet potato peeled and cut into slices (1 cm thick)
1 lime juiced
300 g Chinese broccoli trimmed and cut into pieces (3 cm)
1 long red chilli thinly sliced, to garnish

Nährwerte: pro 1 portion
Brennwert: 352.5 kcal / 1470 kJ
Eiweiß: 36.5 g
Fett: 7 g
Kohlenhydrate: 32.5 g
Ballaststoffe: 9.5 g
gesättigte Fettsäuren: 2.3 g
Natrium: 770 mg