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Meatloaf with mushroom sauce

Meatloaf with mushroom sauce
4.4 33 Bewertungen
Zubereitung 10 Min
Gesamt 1 Std. 15 Min
6 portions
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Meatloaf
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • garlic clove
    1
  • fresh rosemary leaves only
    1 sprig
  • topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
    500 g
  • eggs
    2
  • fresh breadcrumbs
    50 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • prosciutto
    8 - 10 slices
  • double smoked ham cut into halves
    2 slices
  • mozzarella or Edam, wax removed, cut into cubes (2 cm)
    90 g
  • oil for greasing
Mushroom sauce
  • spring onion/shallot trimmed, cut into pieces
    1
  • olive oil
    30 g
  • fresh mushrooms roughly cut into slices
    200 g
  • fresh thyme leaves only
    4 sprigs
  • white wine
    100 g
  • water
    380 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • mixed vegetables (e.g. beans, potato, carrot), cut into slices
    500 - 800 g
  • cornflour
    1 tbsp
  • water
    1 tbsp
  • pouring (whipping) cream
    50 g
  • ground black pepper to taste
    1 pinch
  • dry Marsala wine (optional)
    1 tsp

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 1154.3 mg
Eiweiß 41.2 g
Brennwert 2044.5 kJ / 486.8 kcal
Fett 25.3 g
Ballaststoffe 5.1 g
gesättigte Fettsäuren 10.4 g
Kohlenhydrate 17.9 g

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Auch enthalten in

The Basic Cookbook 183 Rezepte
Australien und Neuseeland

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