
Geräte und Zubehör
Meat stock paste
Vorbereitung 20 Min
Gesamt 45 Min
400 g
Zutaten
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meat pieces, sinew free cut into pieces, partially frozen300 g
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mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed300 g
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mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
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rock salt150 g
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red wine120 g
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dried bay leaf1
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whole clove1
Nährwerte pro 400 g
Brennwert
696.5 kcal /
2914.1 kJ
Eiweiß
75.8 g
Fett
8.5 g
Kohlenhydrate
56.9 g
Ballaststoffe
19.6 g
gesättigte Fettsäuren
2.4 g
Natrium
58486.4 mg