
Geräte und Zubehör
Chicken cacciatore
Vorbereitung 10 Min
Gesamt 50 Min
6 portions
Zutaten
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brown onion (approx. 180 g), cut into halves1
-
garlic clove1
-
fresh basil leaves only2 sprigs
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fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
chicken thigh fillets (depending on size)6 - 8
-
canned crushed tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
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dark brown sugar (optional)1 tsp
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
red capsicum (approx. 220 g), deseeded, cut into slices1
-
fresh mushrooms cut into slices100 g
-
pitted black olives (Kalamata or Spanish)80 g
Nährwerte pro 1 portion
Brennwert
538.2 kcal /
2260.3 kJ
Eiweiß
23 g
Fett
32.7 g
Kohlenhydrate
35 g
Ballaststoffe
4.7 g
gesättigte Fettsäuren
8 g
Natrium
1266.3 mg