Pork tenderloin with mustard sauce

Name: Pork tenderloin with mustard sauce
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 450 g pork tenderloin; 100 g button mushrooms; 75 g dry vermouth; 100 g milk; 60 g onions; 2 tsp wholegrain mustard; 1 tsp hot mustard; 1 chicken stock cube (for 0.5 l); 1 tsp salt; 1 pinch ground black pepper; 2 tbsp crème fraîche; 1 heaped tbsp cornflour (starch); 2 - 3 sprigs fresh parsley

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 35 Min

Portionen 4 portions

Zutaten

450 g pork tenderloin, cut in slices (1 cm)
100 g button mushrooms, cut in slices
75 g dry vermouth
oder 75 g Madeira wine
100 g milk
60 g onions, cut in halves
1 garlic clove (optional)
2 tsp wholegrain mustard
1 tsp hot mustard
1 chicken stock cube (for 0.5 l)
oder 1 heaped tsp chicken stock paste, homemade
1 tsp salt
1 pinch ground black pepper, adjust to taste
2 tbsp crème fraîche
oder 2 tbsp cream
1 heaped tbsp cornflour (starch)
2 - 3 sprigs fresh parsley, to garnish

Nährwerte: pro 1 portion
Brennwert: 961 kJ / 230 kcal
Eiweiß: 28 g
Kohlenhydrate: 8 g
Fett: 7 g
Ballaststoffe: 0.8 g