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Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce
4.3 42 Bewertungen
Zubereitung 35 Min
Gesamt 35 Min
6 portions
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Meatballs
  • bread, day old
    80 g
  • brown onion quartered
    ½
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • dried mixed herbs
    1 tsp
  • olive oil plus extra for frying
    20 g
  • rump steak trimmed, cut into pieces (4 cm) and slightly frozen
    500 g
  • whole milk
    20 g
  • egg
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
White Wine Mushroom Sauce
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    60 g
  • dry white wine
    60 g
  • cornflour
    1 Tbsp
  • garlic clove
    1
  • shallot (approx. 30 g)
    1
  • unsalted butter
    40 g
  • chestnut mushrooms cut in thin slices
    200 g
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • whipping cream
    200 g
  • fresh flat-leaf parsley for garnishing
    1 sprig

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 36.2 g
Brennwert 2238 kJ / 532 kcal
Fett 39.3 g
Ballaststoffe 1.9 g
Kohlenhydrate 9 g

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Auch enthalten in

Budget Friendly Italian 10 Rezepte
Vereinigtes Königreich und Irland

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