Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Steamed Smoked Haddock with New Potatoes and Spinach

Stuffed peppers with rice and tomato sauce

Potted Eggs with Spinach and Bacon

Sea Bass with Raisins and Pine Nuts

Salmon with Ginger Sauce and Spiced Cashews

Pasta Salad with Cod and Tartare Sauce

Steamed Cod with Vizcaina Sauce

Feijoada (Bean and Meat Stew)

Steamed Fish