Geräte und Zubehör
Beef Stroganoff
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
-
water2 oz
-
corn starch1 tbsp
-
½ meat stock cubemeat stock paste½ tsp
-
olive oil divided1 ½ oz
-
filet mignon sliced (¼ in. x ¼ in. x 1½ in.)21 oz
-
freshly ground pepper divided2 pinches
-
salt divided1 tsp
-
onion in pieces3 ½ oz
-
garlic clove1
-
fresh mushrooms quartered9 oz
-
1 tsp Dijon mustardEnglish mustard1 tsp
-
heavy whipping cream7 oz
-
pickled gherkin (optional) sliced in strips2 oz
-
parsley leaf chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
36 g
Brennwert
1871 kJ /
449 kcal
Fett
31 g
Ballaststoffe
1.9 g
Kohlenhydrate
6 g
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