Smoked Trout Dip

Smoked Trout Dip

4.6 5 Bewertungen

Zubereitung 15 Min

Gesamt 15 Min

10 portions

Zutaten

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optional)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 10 g

Brennwert 975 kJ / 233 kcal

Fett 20 g

Ballaststoffe 1 g

Kohlenhydrate 4 g

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