
Geräte und Zubehör
Asian Chopped Salad
Vorbereitung 20 Min
Gesamt 20 Min
4 portions
Zutaten
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 20 g
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honey60 g
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sesame oil50 g
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brown rice vinegar60 g
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soy sauce20 g
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vegetable oil20 g
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dried chilli flakes (optional)1 pinch
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red cabbage cut in pieces250 g
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kale tough stems removed120 g
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carrot (approx. 120 g), cut in pieces (3 cm)1
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red pepper (approx. 130 g), quartered1
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yellow pepper (approx. 130 g), quartered1
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spring onions (approx. 30 g), cut in pieces (3 cm)3
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fresh coriander leaves plus extra for garnishing20 g
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roasted peanuts, unsalted100 g
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edamame beans150 g
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sesame seeds30 g
Nährwerte pro 1 portion
Brennwert
501.5 kcal /
2098.4 kJ
Eiweiß
15.6 g
Fett
36 g
Kohlenhydrate
37.4 g
Ballaststoffe
9.3 g
gesättigte Fettsäuren
4.3 g
Natrium
328.7 mg