Coffee-rubbed beef with fennel salad

Fennel salad

• 100 g cabbage cut into thin slices
• 1 fennel bulb cut into thin slices
• 1 red capsicum deseeded and cut into thin slices
• 40 g red onion cut into quarters
• 1 apple cored and cut into quarters
• 1 fresh long green chilli deseeded and cut into halves (optional)
• 1 lime zest and juice
• 4 sprigs fresh coriander leaves only
• 4 sprigs fresh mint leaves only
• 80 g Greek-style natural yoghurt
• 1 pinch smoked paprika
• salt to taste
• ground black pepper to taste

Coffee rub and beef

• 1 tbsp instant coffee
• 1 tbsp salt
• 1 tbsp dark brown sugar
• 2 tsp sweet paprika
• 2 tsp dried chilli flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin seeds
• 1 tsp ground black pepper
• 1200 - 1300 g beef roast trimmed (see Tips)
• 1 tbsp olive oil
• 2500 g water
• 1 ½ tbsp cornflour