Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 Bewertungen

Zubereitung 5 Min

Gesamt 25 Min

4 portions

Zutaten

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 18 g

Brennwert 1414 kJ / 338 kcal

Fett 10 g

Ballaststoffe 0.7 g

Kohlenhydrate 41 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Asian All-in-One 12 Rezepte
International

Das könnte dir auch gefallen

Braised pork belly

Braised pork belly

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Yam Rice

Yam Rice

45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min