Geräte und Zubehör
Lotus Leaf Glutinous Rice
Zubereitung 10 Min
Gesamt 1 Std. 35 Min
4 portions
Zutaten
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (optional) cut in halves2
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
24.7 g
Brennwert
1887 kJ /
451 kcal
Fett
5.6 g
Ballaststoffe
3.6 g
Kohlenhydrate
72.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Gong xi fa cai - Chinese New Year 2023
8 Rezepte
International
International
Das könnte dir auch gefallen
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Sesame Crème
10 Min
Shallot Oil
25 Min
Salted Fish Pork Belly
30 Min
Prawn Paste Stuffed Soft Tofu
40 Min
White Radish Pork Rib Soup
3 Std.
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Teochew Yam paste with gingko (Onee)
25 Min
Yam Rice
45 Min
Rice Wine Chicken
30 Min