Shish barak (Meat dumplings in yoghurt sauce)

Meat dumplings (preparation)

• 150 g plain flour
• 75 g full cream milk
• 25 g vegetable oil
• 4 pinches salt
• 50 g brown onion
• 100 g beef mince
• 2 - 3 pinches Baharat spice mix to taste (see Tips)
• 2 pinches ground cinnamon
• 2 pinches nutmeg
• 2 pinches ground white pepper
• 1 tbsp pine nuts (optional)

Yoghurt sauce

• 20 sprigs fresh mint leaves only
• 3 garlic cloves
• 20 g olive oil
• 1500 g natural yoghurt
• 1 tbsp cornflour
• 1 pinch salt

Meat dumplings (assembly)

• plain flour for dusting