Family and food are the cornerstones of Lebanese culture. We’re featuring ten classic recipes that capture the authentic flavour and time-honoured tradition of Lebanese food.
Tarator (tahini dip)
5 Min
Traditional hommus
25 Std. 5 Min
Toum
15 Min
Baharat spice mix
5 Min
Bamia (okra and meat stew)
55 Min
Fatayer (spinach turnovers)
1 Std. 35 Min
Chicken moghrabieh
25 Std. 15 Min
Falafel
25 Std. 30 Min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min
Mouhallabieh (milk pudding)
4 Std. 30 Min
