Koshari stew

Name: Koshari stew
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 130 g basmati rice; 60 g red lentils; 1100 g water; 100 g onions; 4 garlic cloves; 20 g olive oil; 400 g canned crushed tomatoes; 1 tbsp vinegar; 1 heaped tsp vegetable stock paste, homemade; ½ tsp ground cumin; ½ tsp dried chilli flakes; 1 tsp salt; 1 pinch freshly ground black pepper; 80 g short dried pasta

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Zubereitung 5 Min

Gesamt 45 Min

4 portions

Zutaten

basmati rice
130 g
red lentils
60 g
water
1100 g
onions cut into quarters
100 g
garlic cloves
4
olive oil
20 g
canned crushed tomatoes
400 g
vinegar
1 tbsp
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground cumin
½ tsp
dried chilli flakes adjust to taste
½ tsp
salt adjust to taste
1 tsp
freshly ground black pepper
1 pinch
short dried pasta (e.g. elbow macaroni)
80 g
cooked chickpeas (optional) rinsed (weight after draining)
50 g
50 g canned chickpeas, rinsed (weight after draining)