Spaghetti with Garlic, Olive Oil and Tomatoes

Chicken and pepper souvlaki with rice

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Onion Tart (TM5)

Steamed turbot and mixed vegetable parcels

Cucumber Soup with Prawn Skewers

Salmon Tartare

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Cod with citrus butter

Fish and potatoes with tomato sauce

Salmon in mushroom cream sauce with potatoes