Baked masala fish

Name: Baked masala fish
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 2 whole fish, gutted, cleaned; 1 lime; 2 tsp cumin seeds; ½ tsp black peppercorns; 5 dried chillies; ½ brown onion; 1 tbsp ginger paste; 2 tsp garlic paste; ½ tsp ground turmeric; 30 g canola oil; fresh curry leaves; red onion; sea salt flakes

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 15 Min

Portionen 4 portions

Zutaten

2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
1 lime cut into halves
2 tsp cumin seeds
½ tsp black peppercorns
5 dried chillies whole
½ brown onion cut into quarters
1 tbsp ginger paste (see Tips)
2 tsp garlic paste (see Tips)
½ tsp ground turmeric
30 g canola oil
fresh curry leaves fried, for garnishing
red onion sliced, for garnishing
sea salt flakes for garnishing

Nährwerte: pro 1 portion
Brennwert: 297.5 kcal / 1249.8 kJ
Eiweiß: 40.4 g
Fett: 13 g
Kohlenhydrate: 3.6 g
Ballaststoffe: 2.7 g
gesättigte Fettsäuren: 3.3 g
Natrium: 1218 mg