Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 Bewertungen

Zubereitung 30 Min

Gesamt 1 Std. 35 Min

4 portions

Zutaten

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 34 g

Brennwert 1619 kJ / 387 kcal

Fett 21 g

Kohlenhydrate 15 g

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