Geräte und Zubehör
Mixed Grain Pilaf with Beetroot
Zubereitung 5 Min
Gesamt 30 Min
6 portions
Zutaten
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
2.6 g
Brennwert
706 kJ /
169 kcal
Fett
11.6 g
Kohlenhydrate
13.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Black Bean and Sun-dried Tomato Dip
30min
Vegan Paella with Smoked Tofu
25min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Chickpea and Almond Sandwich Filling
15min
Root Vegetable Gratin
1h
Bean Burgers with Pistou and Slaw
1h 30min
Root Vegetable Hotpot with Harissa
40min
Vegan Bean Burgers
1h 20min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Warm Mediterranean Couscous Salad
30min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h