Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 27 Bewertungen

Vorbereitung 25 Min

Gesamt 1 Std. 45 Min

4 portions

Zutaten

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Nährwerte pro 1 portion

Brennwert 956.3 kcal / 4016.3 kJ

Eiweiß 74.1 g

Fett 65.1 g

Kohlenhydrate 16.6 g

Ballaststoffe 3.9 g

gesättigte Fettsäuren 24.8 g

Natrium 2088 mg

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Auch enthalten in

Good food, gluten free 94 Rezepte
Australien und Neuseeland

Madeleines 8 Rezepte
Australien und Neuseeland

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