Dough

• 

  psyllium husk

  15 gram
• 

  water, warm

  280 gram
• 

  dried yeast

  2 ½ teaspoon
• 

  sugar

  1 teaspoon
• 

  cider vinegar

  15 gram
• 

  gluten-free flour mix (see Tips)

  250 gram
• 

  xanthan gum

  1 ½ teaspoon
• 

  sea salt

  1 teaspoon
• 

  white rice flour

  70 gram
• 

  extra virgin olive oil to grease