Geräte und Zubehör
Turkey Chili
Zubereitung 10 Min
Gesamt 45 Min
6 portions
Zutaten
-
8 oz cheddar cheese, cubedPepper Jack cheese cubed8 oz
-
fresh jalapeño chili de-stemmed (approx. 1 oz)1
-
serrano chilies de-stemmed (approx. 1 oz)2
-
garlic cloves4
-
yellow onions quartered7 oz
-
green bell pepper halved4 oz
-
red bell pepper halved4 oz
-
olive oil2 oz
-
celery stalk in pieces4 oz
-
salsa (tomato, md. heat)16 oz
-
1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
-
16 oz roast turkey meat, in piecesground turkey crumbled16 oz
-
chili powder1 tbsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
lemon juice (optional) (approx. 1 md. lemon)1 oz
-
pinto beans (approx. 15 oz), drained1 can
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1229.9 mg
Eiweiß
37.4 g
Brennwert
2374.9 kJ /
567.6 kcal
Fett
28 g
Ballaststoffe
11.9 g
gesättigte Fettsäuren
10.2 g
Kohlenhydrate
45 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Chicken Noodle Soup
50min
Shrimp and Vodka Penne Pasta
50min
Chicken Breasts Pizzaiola
55min
Tortilla Soup
25min
Meatballs with Tomato Sauce
45min
Black Bean Soup with Parmesan Crisps
55min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Turkey and Corn Soup
1h 5min
Chicken Fajita Soup
50min
Quick Thai Chicken Curry
40min
Slow Cooked White Chicken Chili
2h 10min
Chicken Cacciatore with Orzo
1h 5min